It contains dry native fig, lemon, ginger, mangoi ginger, garlic, raw turmeric, and also cold pressed sesame oil, mustard, fenugreek, white sesame, asafoetida and sea salt.
the native fig pickle cooking in traditionalway through sun light.
It’s a 450gm glass jar product with a shelf life of 180 days from the date of packing.
No added Preservative. No added Artificial Flavour. No added white Sugar.
